Sweet-and-sour watermelon radish from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (page 336) by Kian Lam Kho and Jody Horton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 24, 2019

    These are really delicious and easy to make. My only quibble is that by julienning them per the instructions, you lose the beauty of the radishes. So I simply sliced my small radishes to get the white, pink, green sunset effect. They were a tad less crisp than the larger radishes that I julienned, but not significantly.

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