Sweet and sour pumpkin (Khatta meetha kaddu) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 67) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on October 19, 2025

    We added a can of chickpeas to bulk this out. Really yummy and rather easy.

  • jenburkholder on October 18, 2021

    I quite liked this for how easy it was. The only chopping is the pumpkin - everything else is just spices. Tart and aromatic, and an appreciated addition to my (very small) list of Indian dishes involving winter squash. Not exceptional, but worth making again for its simplicity. Gets better with sitting, as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.