Cauliflower, carrots, and peas in coconut poppy seed curry (Gobi gajar mutter kurma) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 72) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on December 15, 2019

    Had to put a lid over the pan while cauliflower is cooking, so that it steams

  • DeGroeneKeuken on April 11, 2017

    Delicious, very tasty! I did add some more water because otherwise the cauliflower wasn't cooked properly. Also, the recipe was pretty easy to follow.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.