Assamese greens and potatoes (Xaak bhaji) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 77) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard or mustard greens for spinach.

  • Ordinaryblogger on May 08, 2022

    Just lovely! I used half dandelion greens and half spinach. Served with a dal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.