Easy curried green beans from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 84) by Richa Hingle

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Notes about this recipe

  • jenburkholder on August 26, 2022

    Good, basic green bean dish (I actually used wax beans). Nicely tomato-y with the added tomato paste.

  • Wlow on April 27, 2020

    Very good though seasoning was too similar to Chana masala in same meal. used frozen haricots verts (Trader Joe’s) but in future should cut in half.

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