Split pea soup with potatoes (Odia buta dali alu tarkari) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 100) by Richa Hingle

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Notes about this recipe

  • mackenzie301247 on January 25, 2026

    Excellent - highly recommend

  • Meags on January 12, 2025

    Wonderful! I didn't have Panch Phoron and I hate fennel, so I added .5 t each of fenugreek seeds, caraway seeds, cumin seeds, nigella and yellow mustard seeds. Tasted fantastic!

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