Yellow lentils with cumin (Sindhi mung dal) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 113) by Richa Hingle

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Notes about this recipe

  • jenburkholder on November 29, 2021

    Decent, simple dal. There are others I like better with a similar flavor profile and level of effort, but this dal is perfectly serviceable. I would recommend cutting down the ginger and upping the cumin, as those two flavors don't feel quite balanced. Ate with chapati, yogurt, greens, and carrots cooked with mustard seed.

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