Butternut coconut red lentil curry (Masoor aur kaddu ki dal) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 121) by Richa Hingle

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Notes about this recipe

  • lizbot2000 on November 07, 2017

    This was excellent! The squash was very sweet and caramelized and tasted great with the lentils and coconut. If the squash is already cut, this comes together very quickly and makes a nice, quick dinner.

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