Lightly spiced yellow lentils and rice (Mung dal khichdi [Kitchari]) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 131) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DeGroeneKeuken on April 11, 2017

    This recipe was easy to make, yet it didn't work out as planned. I was left with way too much water, so I had to drain it a bit (which lost a bit of the flavor).

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