Vegetables in luxurious royal sauce (Restaurant-style navratan korma) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 156) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on December 15, 2018

    This is amazing! Absolutely delicious. I didn’t have enough cashews so I used sunflower seeds and Brazil nuts to make up the difference. Still great, maybe even better.

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