Chickpeas in spicy sorghum sauce (Savji chickpeas) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 180) by Richa Hingle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rebbiejaye on April 15, 2026

    Delightful. Can prep the spices and cook chickpeas ahead and then it’s an easy cook. 1/4 of hot pepper (one in a double batch) and it was only too spicy for Diana who might just have been grumping anyway. Nice texture.

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