Puffy restaurant-style naan from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 188) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rebbiejaye on April 15, 2026

    I really want this to work - the idea of baking my naan instead of standing over a stove appeals a lot. Haven’t gotten it perfect yet though. 1/2 whole wheat this time.

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