Toasted orecchiette with veal meatballs from Bon Appétit Magazine, January 2016 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use all veal or all pork.

  • Jane on August 28, 2021

    I shouldn't really review this as I took shortcuts that I'm sure affected the result. Rather than make the veal meatballs I used frozen meatballs. But even taking that into account I don't feel this was my kind of dish. It felt heavy and rather a slog to eat.

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