Loofah gourd stir-fried with kaffir lime leaves from Chinatown Kitchen: From Noodles to Nuoc Cham: Delicious Dishes from Southeast Asian Ingredients (page 103) by Lizzie Mabbott
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smooth loofah gourds
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light soy sauce
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EYB Comments
See recipe for variations. Can substitute shiitake mushrooms for oyster mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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