Stir-fried shimeji and kale with butter soy sauce from Chinatown Kitchen: From Noodles to Nuoc Cham: Delicious Dishes from Southeast Asian Ingredients (page 105) by Lizzie Mabbott

  • soy sauce
  • brown beech mushrooms
    Shimeji (Japanese language) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [...] Buna-shimeji (lit. beech shimeji), Hypsizygus tessellatus, also known in English as the Brown Beech or Brown Clamshell Mushroom. http://en.wikipedia.org/wiki/Shimeji
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  • EYB Comments

    Can substitute cavolo nero, or spring greens for kale.

Where’s the full recipe - why can I only see the ingredients?

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    Can substitute cavolo nero, or spring greens for kale.

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