Fudgy cardamom squares (Vegan kalakand) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 227) by Richa Hingle

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Notes about this recipe

  • Rivercat0338 on April 11, 2024

    Better next day. Be sure to taste for sweetness.

  • babyfork on February 01, 2016

    These are really tasty! I'm not a vegan either. I didn't have cardamom powder so I ground some cardamom pods in my spice (coffee) grinder. I then sifted it to remove the bits of pods, etc and get a powder. Worked well. I added a dusting of freshly grated nutmeg over the top before baking. Will make these again.

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