Cauliflower, fennel and pea tagine from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 17) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 13, 2016

    As a side dish, this was ok, albeit a little bland. As a vegetarian main course, this wouldn't have enough substance or flavour to be truly satisfying.

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