Lentils with caramelized fennel from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 72) by Sara Dickerman

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Notes about this recipe

  • patioweather on September 13, 2022

    I didn't think I was a fan of lentils until now. I look forward to eating the leftovers tomorrow for lunch.

  • mirsaidi007 on November 12, 2018

    This was surprisingly good. Have made this twice - the first time with water per the directions and just sauteing the fennel on the stove. That was very good. Second time I used homemade chicken stock and caramelized the fennel in the oven, doubling the recipe since it adds a lot to the dish. Even better.

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