Quinoa salad with broccoli and pistachios from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 116) by Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on February 07, 2016

    A great dish with a mixture of flavors and textures. I think the flavors were better the next day and the textures held up to reheating. I'll definitely move this into the rotation. I was in a pinch so used frozen broccoli, which I roasted in the oven rather than blanching.

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