Sponge 9 from Primrose Bakery Everyday (page 212) by Martha Swift

  • store-cupboard ingredients
  • golden caster sugar
  • Show all ingredients...

  • EYB Comments

    Soak currants for at least 1 hour, preferably 3 - 4.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marsala buttercream icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak currants for at least 1 hour, preferably 3 - 4.

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