Miso flank steak with shiitake-mustard green escabeche from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 248) by Sara Dickerman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 05, 2019

    Another easy hit from this book - couldn't find flank or skirt so I just used a very thin sirloin. Also used collards instead of mustard greens. I think the mustard greens would be better.

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