Raspberry-pistachio chocolate bark from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 324) by Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 22, 2026

    This is such a great dessert option for people on restrictive diets (though obviously not no nuts or chocolate!). It’s quick to make, is pretty and tastes great.

  • Jane on February 18, 2020

    A wonderfully quick and easy treat (pretty too). And good for when you have guests who profess not to eat desserts (how are they my friend?) or sugar. I used good quality dark chocolate - Valrhona Manjari - which I think is quite important when this is mainly chocolate.

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