Salami Etna from Olympia Provisions: Cured Meats and Tall Tales from an American Charcuterie (page 143) by Elias Cairo and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Preparation takes 22 days.

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