Laser potatoes from Olympia Provisions: Cured Meats and Tall Tales from an American Charcuterie (page 196) by Elias Cairo and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The OP Benedict

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on May 12, 2019

    I had these at the restaurant and had to try it at home. I was worried it wasn’t going to come out right because the thin slices of potatoes gave off so much liquid and I thought I over salted it. I like that you can make it days ahead, and slice & bake 15 min prior to serving. Family loved it. It taste just like the restaurant.

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