Stir-fried vegetables with green peppercorns and shitake mushrooms from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 103) by Chris Caldicott and Carolyn Caldicott

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Accompaniments: Tofu with crispy fried basil and chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute honey for palm sugar and basil for Thai sweet basil.

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