Crisp vegetable and coconut salad from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 109) by Chris Caldicott and Carolyn Caldicott
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spring onions
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Asian mint
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EYB Comments
Can substitute desiccated coconut for whole coconuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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