New Orleans muffalettas from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live (page 81) by Editors of Cook's Country Magazine

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Notes about this recipe

  • Eat Your Books

    Prepared sandwiches are pressed for one hour.

  • Shewi128 on May 14, 2024

    This was delicious. I couldn't find spicy capicola, so some spice was missing from the sandwich. If you can find it, it would probably be better. Anyways, this was easy to make ahead of time and impressive with looks and flavor. I'll definitely make this again.

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