Slow-cooker curried chicken thighs with acorn squash from Paleo Perfected (A Test Kitchen Handbook): A Revolution in Eating Well with 150 Kitchen-Tested Recipes (page 110) by America's Test Kitchen Editors

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Notes about this recipe

  • TequilaMockingbird on October 28, 2025

    I thought this was a lovely, quick dish. Acorn squash was just the right amount of sweet with the honey cilantro sauce. I skipped the cinnamon (only because I forgot to add it) and it still turned out super flavorful. I used chicken broth instead of water.

  • themarybaker on February 13, 2016

    Not a big fan of acorn squash. Was missing sweetness that generally comes with cinnamon. Maybe try with butternut squash.

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