Celery root puree from Paleo Perfected (A Test Kitchen Handbook): A Revolution in Eating Well with 150 Kitchen-Tested Recipes (page 291) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey breast with shallot-porcini gravy; Steak tips with mushroom-onion gravy; Pomegranate-braised beef short ribs; Osso buco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on December 10, 2017

    Super velvety and delicious despite not using any butter or cream. This was my first time cooking celeriac and it had a slight sweetness that we really enjoyed. I used my own homemade bone broth rather than the recipe from the book. Stuck half of this in the freezer, so we'll see how well it keeps.

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