Ceviche, Cuban style from Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion (page 140) by Levi Roots

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Notes about this recipe

  • Acarroll on October 25, 2024

    This was meh but I think it was my fault. I had to sub cod for salmon (wouldn't recommend). I was generous with the herbs and along with the cilantro and mint, added some lemon balm and basil because I had them. I did like how herby it was, the cod just turned out to be a weird texture. It also turned gray for some reason which was not very appealing.

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