Prosperity sandwiches from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live (page 179) by Editors of Cook's Country Magazine

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Notes about this recipe

  • kbrooks on December 20, 2024

    This is a winner and a great way to use leftover turkey and ham. It calls for deli slices but homemade works well. Substitute chicken for turkey or bacon for ham. Add a little dry sherry to the sauce. This makes a substantial meal with just a side salad. I make this with sturdy bread or toasted English muffins.

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