Kansas City sticky ribs from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live (page 211) by Editors of Cook's Country Magazine

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Accompaniments: Smoky Kansas City barbecue beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 09, 2022

    I didn't make the ribs, but I made the BBQ sauce. I slow cooked the sauce for a long time, and it didn't thicken as much as I wanted. The flavor was ok, but nothing remarkable. Maybe it would be better on ribs than on chicken?

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