Sun-dried mushroom and tofu hot pot (Shojin kinoki nabe) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 59) by Naoko Takei Moore and Kyle Connaughton

  • mizuna
  • mirin
  • sake
  • enoki mushrooms
  • kombu
  • yuzu
  • soft tofu
  • eryngii mushrooms
  • usukuchi shoyu
  • shimeji mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemons for yuzu. Mushrooms dry for 3 to 4 hours.

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