Cod and oysters in sake lees (Sake-kasu nabe) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 71) by Naoko Takei Moore and Kyle Connaughton

  • carrots
  • mizuna
  • oysters
  • enoki mushrooms
  • kombu
  • napa cabbage
  • baking potatoes
  • sake kasu
  • black cod
  • abura-age
  • usukuchi shoyu
  • katsuobushi
  • Tokyo negi onions
  • saikyo miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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