Gyoza hot pot (Gyoza nabe) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 86) by Naoko Takei Moore and Kyle Connaughton

  • green onions
  • soy sauce
  • mung bean sprouts
  • fresh ginger
  • ground pork
  • green cabbage
  • sake
  • katakuriko
  • shiitake mushrooms
  • kombu
  • gyoza wrappers
  • nira
  • katsuobushi
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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