Fried scales-on tilefish with winter melon tagliatelle, mussel broth, yuzu, and kabosu from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 90) by Naoko Takei Moore and Kyle Connaughton

  • shallots
  • mussels
  • tilefish
  • enoki mushrooms
  • yuzu
  • winter melon gourds
  • kabosu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemons for yuzu.

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