Salmon and hijiki rice (Sakehijiki gohan) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 115) by Naoko Takei Moore and Kyle Connaughton

  • salmon fillets
  • green onions
  • sake
  • kombu
  • hijiki
  • mitsuba
  • short-grain rice
  • usukuchi shoyu
  • katsuobushi
  • toasted sesame oil
  • daikon radish sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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