Modern ham and split pea soup from The Complete America's Test Kitchen TV Show Cookbook 2001-2016 (15th Anniversary Edition): Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 17) by America's Test Kitchen Editors

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Notes about this recipe

  • angrygreycat on March 03, 2019

    Made this with a small change in that I used ham from the freezer that was left over from Christmas so already cooked. Very good tasting, served with crusty bread.

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