Pan-seared thick-cut steaks from The Complete America's Test Kitchen TV Show Cookbook 2001-2016 (15th Anniversary Edition): Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 163) by America's Test Kitchen Editors

  • beef steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine-mushroom pan sauce; Thai chili butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • narayani_iunahx on April 13, 2026

    Simple and delicious. I slather the steaks with an herb butter (thyme, chives, oregano etc. from the garden)

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