'Student' charlotte (Charlotte aux abricots) from Lunch in Paris: A Delicious Love Story, with Recipes (page 17) by Elizabeth Bard

  • fromage frais
  • canned apricots
  • Show all ingredients...

  • EYB Comments

    Start at least 12 hours before serving. Can substitute Greek yogurt for fromage frais, and canned pears for canned apricots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start at least 12 hours before serving. Can substitute Greek yogurt for fromage frais, and canned pears for canned apricots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.