Spinach gnocchi from Everyone Is Italian on Sunday (page 112) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown butter and crispy sage; Pesto Genovese; Tarragon pesto; Etruscan-style pesto; Garlic scape pesto; Kale pesto; Warm spinach-walnut pesto; Gorgonzola sauce; Pomodoro sauce; Roasted tomato sauce; Mushroom ragu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour.

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