Cherry tomato sauce from Everyone Is Italian on Sunday (page 122) by Rachael Ray

  • basil
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute grape tomatoes for cherry tomatoes, white onions or scallions for red onions, and Parmigiano Reggiano cheese or pecorino cheese for ricotta salata cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant balls; Flour and water pasta for pici or strozzapreti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, white onions or scallions for red onions, and Parmigiano Reggiano cheese or pecorino cheese for ricotta salata cheese. See recipe for variations.

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