Macaroni and cheese primavera from Everyone Is Italian on Sunday (page 174) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peas for sugar snap peas, fat spring onions for Vidalia spring onions, garlic for garlic scapes, Gruyère cheese for Fontina Val d'Aosta cheese, and cavatappi pasta or penne pasta for macaroni pasta.

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