Onion yassa soup from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 142) by Pierre Thiam and Jennifer Sit

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock. See recipe for serving suggestion.

  • pastaplease on April 27, 2021

    Tasty and different, low calorie. Freezes well. Next time I would only use three limes (it's very tart) and try adding 1 or 2 cloves of minced garlic to the onion for the last few minutes of cooking. To a frozen and defrosted serving I added a pinch of ground coriander with a good result. I might try cumin next time.

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