Mango fonio salad from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 160) by Pierre Thiam and Jennifer Sit

  • lemons
  • grape tomatoes
  • Show all ingredients...
  • EYB Comments

    Can substitute quinoa for fonio. See recipe for serving suggestion.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for fonio. See recipe for serving suggestion.

  • kevindavis on February 04, 2026

    No fonio at the store so made with Israeli cous cous we had

  • jenburkholder on July 10, 2021

    Very tasty. The oil quantity is presumably an error - we used several tablespoons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.