Vietnamese pickled mustard green & meatball soup from Chinatown Kitchen: From Noodles to Nuoc Cham: Delicious Dishes from Southeast Asian Ingredients (page 164) by Lizzie Mabbott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 13, 2019

    Absolutely delicious. Light, fresh and slightly sour. The meatballs are very delicate but hold together well. We had it with some rice noodles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.