Nététou-Selim smoked salt from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 219) by Pierre Thiam and Jennifer Sit

  • fine sea salt
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  • nététou
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  • EYB Comments

    Can substitute flaked sea salt for fine sea salt. Used in the following recipes: "Smoky tuna tartare with green plantain chips", "Green plantain chips", and "Coconut mussels with crispy yuca fries."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute flaked sea salt for fine sea salt. Used in the following recipes: "Smoky tuna tartare with green plantain chips", "Green plantain chips", and "Coconut mussels with crispy yuca fries."

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