Tamarind kani sauce from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 229) by Pierre Thiam and Jennifer Sit

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-crusted pastels with smoked mackerel & pickled mango; Herb-stuffed jollof croquettes; Moringa veggie burger with yassa onions; Slow-roasted leg of lamb, dibi-style; Yassa lamb burger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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