Chicken thighs with red palm-coconut rice from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 256) by Pierre Thiam and Jennifer Sit

  • jasmine rice
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for red palm oil. See recipe for serving suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for red palm oil. See recipe for serving suggestions.

  • Kduncan on May 17, 2021

    Didn't have the palm oil so just used vegetable oil. Most likely due to this fact, it just wasn't that interesting of a dish. Even so, I enjoyed it, and it felt very comforting which is always nice. (I did not cook the dish due to an injury)

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