Taco pie from Food & Wine Magazine, February 2016 (page 86) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 15, 2016

    This is a bit weird being a Swedish version of Mexican food. It just didn't work all that well. The beef has an overwhelming flavor of chile powder. It ends up rather spicy because of the large amount of cayenne pepper.

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